As Ebola scourges Congo, experts warn of link to eating wild animals

KINSHASA, Congo — The vendors of wild meat at the sprawling Masina Market in the Congolese capital don't always display their goods openly. Customers must ask for whatever they're looking for, whether it is a giant swamp rodent or the severed parts of an antelope. Others occasionally sell in the open, like the women who preside over impossibly large baskets of squirming caterpillars at the market in Kinshasa. For many in Congo and elsewhere in Central and West Africa wild meat is a craving