Over a million Indian farmers moving to natural farming: APCNF wins the 2026 Food Planet Prize

Bobbilli Jyothi’s path to natural farming was shaped by her search for better health and safer food. Embracing the science of natural farming, she evolved into a mentor, adopting A Grade and ATM models supported by Pre-Monsoon Dry Sowing and 365 Days Green Cover for year-round cultivation. Working with just a small piece of land, she now earns close to €1,844 per annum through local markets. Low-cost bio-inoculants made from cow dung and urine strengthen her crops and soils. Extending her impact