Manila Times Business
India stirs up its gastronomy with French cooking schools
NEW DELHI, India — Fiercely proud of its culinary traditions, India is increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the country's growing fine-dining sector. "Ten or 15 years ago, there were far fewer young people dreaming of becoming chefs," said Aabhas Jain, director of bakery and pastry training at Ecole Ducasse, a French culinary school also operating in India. "But with the rise of social media... today's students
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